From a great resource compiled by "The Blue Zone". This post will summarize the "Cook Something" Section
https://www.bluezones.com/2020/03/what-to-read-watch-cook-learn-and-do-right-now/?utm_source=BLUE+ZONES+Newsletter&utm_campaign=b3c4f3c38d-MARCH-2020-6&utm_medium=email&utm_term=0_9642311849-b3c4f3c38d-199202565&mc_cid=b3c4f3c38d&mc_eid=3683d1ba0d
Try baking some of our popular recipes from the Blue Zones Kitchen cookbook or one of the free recipes available at bluezones.com like Ikarian-Style Sourdough or Plant-Slant Banana Bread.
Sign up for the Blue Zones Meal Planner for meal ideas, recipes, grocery delivery, etc.
Anything by Minimalist Baker
Anything by Oh She Glows
Anything by Thug Kitchen
The Plantpower Way: Whole Food Plant-Based Recipes and Guidance for the Whole Family: A Cookbook by Rich Roll and Julie Piatt
The Book of Veganish: The Ultimate Guide to Easing into a Plant-Based, Cruelty-Free, Awesomely Delicious Way to Eat with 70 Easy Recipes Anyone Can Make by Kathy Freston and Rachel Cohn
The New Moosewood Cookbook by Mollie Katzen
Cool Beans: The Ultimate Guide to Cooking with the World’s Most Versatile Plant-Based Protein, with 125 Recipes by Joe Yonan
Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi by Yotam Ottolenghi
https://www.bluezones.com/2020/03/what-to-read-watch-cook-learn-and-do-right-now/?utm_source=BLUE+ZONES+Newsletter&utm_campaign=b3c4f3c38d-MARCH-2020-6&utm_medium=email&utm_term=0_9642311849-b3c4f3c38d-199202565&mc_cid=b3c4f3c38d&mc_eid=3683d1ba0d
Try baking some of our popular recipes from the Blue Zones Kitchen cookbook or one of the free recipes available at bluezones.com like Ikarian-Style Sourdough or Plant-Slant Banana Bread.
Sign up for the Blue Zones Meal Planner for meal ideas, recipes, grocery delivery, etc.
Anything by Minimalist Baker
Anything by Oh She Glows
Anything by Thug Kitchen
The Plantpower Way: Whole Food Plant-Based Recipes and Guidance for the Whole Family: A Cookbook by Rich Roll and Julie Piatt
The Book of Veganish: The Ultimate Guide to Easing into a Plant-Based, Cruelty-Free, Awesomely Delicious Way to Eat with 70 Easy Recipes Anyone Can Make by Kathy Freston and Rachel Cohn
The New Moosewood Cookbook by Mollie Katzen
Cool Beans: The Ultimate Guide to Cooking with the World’s Most Versatile Plant-Based Protein, with 125 Recipes by Joe Yonan
Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi by Yotam Ottolenghi
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